"Food for the body is not enough; there must be food for the soul. " -Dorothy Day
Celeste Baer is a New Orleans based chef, specializing in artisanal, farm-to-table cuisine. Her background in the culinary industry along with certifications and studies as a nutritional therapy practitioner and the "Cookbook Project's Food Literacy Educator" have led her to follow her passion through food wellness. She loves working with families on building wholesome meals centered around love, bringing the dinner table back to the focus of the family. Celeste is the founder of "Bayou Baby Bites", a locally sourced line of baby purees and has been featured in New Orleans Entrepreneur Week's "The Big Idea" as well as the winner of the "NOLA Made" pitch competition and finalist in Propeller's "Living Well" competition. Celeste was trained at the Culinary Institute LeNotre in Houston,TX and then received her certification as a Nutrition Therapy Practitioner from the Nutritional Therapy Association.
For information on cooking lessons, family food living, and nutritional support- please contact us. We look forward to being your food yogi.